Our Story
Aisling’s Taste of Home began in 2020 with her very first product ‘Aisling’s Brown Bread’. Crafted with care and passion, each loaf embodies the essence of home, offering a perfect balance of hearty flavour and nourishing goodness. Available on the shelves of Dunnes Stores nationwide, Aisling's Taste of Home continues to grow with the addition of new products to add to the range.
Meet the Founder
Aisling O’Toole
Aisling’s love of baking began with her childhood where she spent many day’s in the kitchen with her late mother Gobnait. In 2021 Aisling won the National brown bread baking championship which saw her bread stocked in Aldi nationwide from December 2021 to December 2022. Family is at the heart of this thriving business and they have helped Aisling continue to expand her growing range which is now available in Dunnes Stores nationwide.
An occupational therapist by profession Aisling knows how important it is for our physical and emotional well-being to be engaged in a purposeful activity. Baking has done just this for Aisling and her family, particularly her daughter who has autism. The bread is baked by Stapleton’s Bakery in Roscrea Co. Tipperary and there is a keen focus on ensuring that all the produce uses locally sourced Irish ingredients.
“Baking became our therapy as a family especially for our daughter who has autism. Making this bread and sharing it with our family & friends gave us a great purpose.”
— Aisling O’Toole
Our Products
Aisling’s A Taste of Home hand-made and nutritious products are baked in Stapleton’s Family-run Bakery in Roscrea, Co. Tipperary. Each loaf is handmade with care using locally sourced ingredients and is the perfect accompaniment to any breakfast, lunch or supper.
